[2 minutes walk from Tennoji Station] This long-established restaurant has been in business for over 70 years, and serves okonomiyaki cooked on a hot plate right in front of you! The okonomiyaki is cooked with less binder and plenty of cabbage topped with bonito flakes, resulting in a fluffy inside with the sweetness of the cabbage and a slightly burnt outside with a crispy texture. The modern-yaki is a hearty dish topped with boiled, fresh noodles unique to Fugetsu, and cooked until golden brown. Depending on the season, the cabbage is grown in different regions and the way it is cut to provide the best taste! This is combined with the homemade sauce that has been used since the restaurant was founded, and the traditional taste has been preserved for over half a century.