- Overview
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- The joy of coming across memorable, high-quality skewered fried foods that make the most of the ingredients.
・Simply season with salt and pepper. A "foie gras" skewer that overturns the concept of skewered fried food.
- Enjoy freshly fried skewers with a glass of wine selected by the sommelier.
・Bring yourself closer to nature. A space filled with warm wood grain and a soft Japanese atmosphere.
- What to expect
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Enjoy Michelin-starred, skilled kushiage in a casual setting. A hearty skewer and a glass of exquisite wine will stay in your memory. 5 minutes walk from Ishibashi Station. Kushikatsu Bon, which has branches in Kitashinchi, Ginza, and Paris, is a skilled restaurant that has been awarded a Michelin star. At Kushiage Kitchen Dan, you can enjoy the flavors of this famous restaurant in a casual setting. The kushiage, which uses an abundance of luxurious ingredients such as seasonal ingredients, Japanese black beef fillet, and foie gras, is simple and pure, with a truly ``authentic'' taste. Pair it with a wine carefully selected by a sommelier and it will touch your heart and body. Engrave in your heart the blissful time you spent with your loved one.
- Map of destination or departure area