HOME Kansai Osaka Namba, Dotonbori, Shinsaibashi Rikimaru Nambasennichimaeten
  • Rikimaru Nambasennichimaeten

Rikimaru Nambasennichimaeten

焼肉 力丸 なんば 千日前店
  • Has COVID-19 measures

Health & Safety Measures(6/12 implemented)

  • Measures

    Disinfecting and cleaning all facilities and equipment

  • Measures

    Disinfected after each use

  • Measures

    Staff members use masks

  • Measures

    Staffed by employees with normal temperatures

  • Measures

    Staff hand wash, disinfect and gargle

  • Measures

    Preparing disinfectant and antiseptic solution

PR Video

  • Multilingual Staff
    English, Chinese, Korean
  • Multilingual Menu
    English, Chinese (Simplified), Chinese (Traditional), Korean
  • Accepted Credit Cards
    Visa, MasterCard, American Express, JCB, UnionPay Card
  • Wi-Fi
    Available for free

Menu

Location Information

  • Address

    amuza 1000 2F,2-9-17, Sennichimae, Chuo-ku, Osaka-shi, Osaka, 542-0074

  • Nearest Station
    Kintetsunippombashi Station
    ・ Kintetsu Namba Line
  • Phone Number
    06-6644-8919
    Available languages
    English, Chinese, Korean
  • Hours
    Monday - Friday 17:00 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
    Saturday & Sunday & Holiday 11:30 - 1:00, the following day(L.O.24:30, Drink L.O. 24:30)
  • Closed
    Irregular holidays
  • Budget
    General estimate: 3,000 JPY
    Lunch estimate: 2,950 JPY
  • Wi-Fi
    Available for free
  • Public Site
    Official Site
  • Multilingual Staff
    English, Chinese, Korean
  • Multilingual Menu
    English, Chinese (Simplified), Chinese (Traditional), Korean
  • Accepted Credit Cards
    Visa, MasterCard, American Express, JCB, UnionPay Card

Further Facilities & Services

  • Children Allowed
  • Non-smoking
  • Parking Lot: available

Train tickets that will take you here

Recommended Spots in Area

  • Visiting
  • Shopping
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※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.