Established over 100 years ago. A Japanese Black Beef specialty restaurant serving sukiyaki and shabu-shabu in a purely Japanese-style building in Dotonbori. [3 minutes from Namba Station] A Japanese Black Beef specialty restaurant with its main store at the intersection of Dotonbori and Midosuji. Since its establishment, the restaurant has focused on using female Japanese Black Beef cattle for its sukiyaki and shabu-shabu, which have been well-received by gourmets from all over Japan and foreign customers alike. The restaurant has 17 purely Japanese-style rooms, large and small, and are perfect for celebrations such as birthdays and anniversaries, banquets, and important business entertainment.