Yakiniku that goes beyond conventional yakiniku. Enjoy a special moment with sophisticated craftsmen and sophisticated ingredients. "Meat tastes best when it's freshly cut." Nikutan is particular about the freshness of Wagyu beef, and cuts the meat right in front of the customer. Our skilled craftsmen carefully select and cut the meat to serve to customers the most delicious parts. We promise to serve the most delicious Kuroge Wagyu beef yakiniku in Kyoto. Not only are we particular about the quality of the Wagyu beef, but we also pay special attention to the way we control and serve it. All courses feature A5-grade Kuroge Wagyu beef. Kyoto gourmet/Kyoto sightseeing/Kyoto dates