[400,000 customers visit annually] A yakiniku restaurant specializing in Omi beef, one of Japan's three major wagyu beef brands, with freshness that can only be achieved by being directly managed by a meat wholesaler. Opens September 14th from 12:00. Boasting one of the largest wholesale volumes of Omi beef in China, the company purchases carcasses at the auction held by the Shiga Meat Center, purchases entire innards under the rights of the association, and processes them all in its own meat factory. The meat, cut with the discerning eye and skilled techniques of its craftsmen, is like a work of art. The secret sauce, which has been handed down since the restaurant's founding, brings out the full flavor of the Omi beef and pairs perfectly with Omi rice.