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[Kyoto] Kyoto Prefecture, Saiin and Katsura | Seafood Sakana to Yakitori to Kappo to Totototo (Snacks, Yakitori, and Kappo to Totototo) | Seat Reservation Only
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- Overview
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・A handful of supreme sushi that showcases the craftsmanship of the artisan [Edomae sushi]
・[Our specialty] Straw-grilled food cooked over a spectacular flame ・Local sake that brings out the flavor of the ingredients
・A comfortable space where you can enjoy your meal at your leisure
- What to expect
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The ultimate delicacy made by a Kyoto cuisine chef from a Michelin restaurant, including yakitori and sushi made with Kyoto red chicken slaughtered that morning. [Yakitori made with fresh Kyoto red chicken] We use fresh Kyoto red chicken slaughtered that morning. We will serve you the best of the day. Slowly grilled over binchotan charcoal, the outside is fragrant and the inside is juicy◎ Enjoy with salt or our homemade sauce! [Sushi eaten with homemade soy sauce] "Edomae sushi" made with red vinegar and white vinegar rice depending on the ingredients Enjoy with the perfect homemade soy sauce. We also have a variety of seasonal dishes, including authentic Kyoto cuisine made with seasonal ingredients!
- Map of destination or departure area