Our carefully selected ingredients are cooked over a gentle open fire and the aroma of smoke. The wood fire gives them a unique aroma and flavor, bringing out the best in the ingredients. We use carefully selected Japanese Black beef for its meat quality and flavor, the popular brand of chicken "Tamba Ajiwaidori," and "Takumikyo Jidori" from Miyama, Kyoto, which is raised for more than twice as long as regular chickens. Please enjoy the aroma of the wood fire.