A gem of a ramen made with carefully selected ingredients. Enjoy a la carte dishes and desserts with sake ◆ A high-quality space that fuses Japanese and Western styles. Menya Nennosuke is particular about the broth, noodles, and char siu. The attraction is that you can enjoy a course meal of a la carte dishes, ramen for the final course, and pudding for dessert while sipping on sake. Enjoy a bowl of ramen with the aroma of elegant broth, prepared by the owner who trained at a Michelin-listed ramen shop for five years. The interior of the shop has a stylish atmosphere, having been renovated from a Kyoto townhouse. It is a special space that combines elements of good old Japanese style with stylish Western elements.