Niyama
神戸牛 丹山 鉄板焼
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Menu
12 result(s)
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Carpaccio (fish)
サーモンのカルパッチョ- 1,380 JPY
- (Including tax)
- Cooking Raw, Dress, Cut, Chill, Cover/Add
- Flavor Sauce: Others, Pepper, Lemon, Olive oil
- Ingredients Salmon
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Carpaccio (fish)
マグロのカルパッチョ- 1,680 JPY
- (Including tax)
- Cooking Raw, Cover/Add, Dress, Cut, Chill
- Flavor Olive oil, Black pepper, Lemon, Sauce: Others
- Ingredients Tuna
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Vegetable salad
にやまサラダ- Meals For 2 1,480 JPY
- (Including tax)
- Cooking Mix/Blend, Cut, Raw
- Flavor Japanese-style dressing
- Ingredients Cabbage, Red leaf lettuce, Onion, Carrot, Seasonal vegetables
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Teppan-yaki(cooked on a griddle)
牛肉の"王様" 神戸牛- 5,800 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Sauce: Others
- Ingredients Kobe beef
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Teppan-yaki(cooked on a griddle)
"人気"の和牛部位 和牛サーロイン- 4,800 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Sauce: Others
- Ingredients Beef loin
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Teppan-yaki(cooked on a griddle)
和牛肉部位の"当店No,1" 和牛ヒレ- 4,500 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Sauce: Others
- Ingredients Beef fillet
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Teppan-yaki(cooked on a griddle)
"旨み"の和牛部位 和牛ミスジ- 4,300 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Sauce: Others
- Ingredients Beef top blade
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Teppan-yaki(cooked on a griddle)
上塩タン- 2,800 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Salt, Pepper
- Ingredients Choice grade beef tongue
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Teppan-yaki(cooked on a griddle)
味タン- 2,800 JPY
- (Including tax)
- Cooking Teppanyaki
- Flavor Sauce: Others
- Ingredients Choice grade beef tongue
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Rice
白ごはん- Medium Serving 380 JPY
- Large Serving 480 JPY
- (Including tax)
- Cooking Cook
- Ingredients Rice
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Vanilla ice cream
バニラアイス- 480 JPY
- (Including tax)
- Cooking Freeze
- Flavor Sugar, Vanilla essence
- Ingredients Vanilla ice cream
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Matcha ice cream
抹茶アイス- 480 JPY
- (Including tax)
- Cooking Freeze
- Flavor Sugar
- Ingredients Matcha ice cream
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.