Enjoy authentic cuisine with a focus on dashi broth in a relaxed atmosphere. A homey and welcoming Japanese-style restaurant. Our Japanese-style cuisine is made with seasonal ingredients from Kyoto and around the country, and is made with dashi broth. Please enjoy a new world of Japanese cuisine, born from the collaboration of the skills of chefs who have worked in traditional Japanese restaurants and the latest cooking equipment using vacuum machines and steam convection. Whether you are alone or with a large group, this restaurant is loved by locals and tourists alike, so even first-time visitors are welcome. We also have a wide selection of local sake from all over Japan, selected by season, so you can enjoy a variety of combinations to go with your meal. We have tables for 2 to sofa seats for 6 people, and we can also accommodate private parties. We also offer course meals and hot pot dishes.