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[Kyoto] Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Seafood Sumiyaki Yanaino(炭焼 やないの)| Seat Reservation Only
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440 JPY

Overview
・The best recommendation is the charcoal grilled seafood skewers. The kombu-jime mackerel and salmon belly are not to be missed!
・Yanai's Full Enjoyment Course ・Ice-chilled sake is great, but some sakes taste even better when warmed ・We offer a variety of chuhai based on Kinmiya!
What to expect

5 minutes from Kawaramachi ◆ A new style of Yakitori Okoshi ◆ We are proud of our charcoal-grilled seafood and pork skewers! Cheers tonight with our special Kinmiya shochu♪. Sumiyaki Yanaino is a sister store of Yakitori Okoshi, a popular restaurant in Uradera that serves fresh fish skewered and grilled over charcoal, and uses Tosa binchotan charcoal. If you sit at the counter, you can enjoy watching the skewered mackerel and prawns being grilled right before your eyes. There is also a tatami room on the second floor that can be rented for private use. Seafood skewers are reasonably priced, starting at 220 yen per skewer! Once you try them, you'll surely be hooked on the appeal of seafood skewers. Easy access from Keihan Gion-Shijo and Hankyu Kawaramachi, so be sure to stop by for a drink after work!

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