[Kyoto] Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch)

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Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only

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[Kyoto] Kyoto Prefecture Kawaramachi, Kiyamachi, Pontocho | Hotpot Sukiyaki Gyunabe Chikarayama (Shijo Kawaramachi branch) | Seat Reservation Only

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440 JPY

Overview: ・Sukiyaki made only with Japanese beef ・Three types of seating: counter/table/tatami room ・Shabu-shabu made with Japanese black beef

What to expect: Kuroge Wagyu Beef Sukiyaki Specialty Store | Omakase Course from 8,800 yen. "Premium Kuroge Wagyu Beef x Sukiyaki" - A special, extraordinary sukiyaki - Marbled Wagyu beef is characterized by the sweetness of the fat and the flavor that is unique to Wagyu beef. Change the way you eat (cook) it depending on the rank, place of origin, and thickness of the meat, and enjoy the changing story of beef stew, whether it's 2mm slices/2cm cubes/3mm slices.