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[Kyoto] Kawaramachi, Kiyamachi, Pontocho, Kyoto Prefecture | Sukiyaki Kobe Gyuu Kisshoukichi Kyoto Honten | Seat Reservation Only
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- Overview
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・Temperature control, meat preparation and grilling techniques. The finest Kobe beef, melting in your mouth.
・Be sure to try a dish created with the utmost care by the head chef of a five-star hotel restaurant.
・Simple and sophisticated "plates and cutlery" that combine Japanese and Western styles
- We also pay careful attention to ingredients other than meat.
- What to expect
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"Kobe beef x French x Kyoto cuisine" created by a five-star hotel chef. A luxurious space with a panoramic view of Kyoto. Private rooms are also available. We offer our own teppanyaki that combines world-renowned Kobe beef and world-renowned Kyoto vegetables with the essence of the concepts of Kyoto cuisine that change with the seasons and traditional culture. In the sukiyaki room, you can enjoy Kobe beef sukiyaki cut right in front of you. The restaurant also offers counter seats with a panoramic view of Kyoto's nightscape and scenery, as well as semi-private rooms that can accommodate up to 16 people. The calm, modern Japanese space is perfect for important anniversaries, business meetings, and special occasions.
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