KOBE TANRYU Sannomiyahigashiten
神戸牛 溶岩焼肉 たん龍 三宮東店
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13 result(s)
-
Tongue
牛たんとろ厚切り- 1,200 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue
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Tongue
たんしゃぶ- 800 JPY
- (Excluding tax)
- Cooking Simmer
- Flavor Ponzu
- Ingredients Beef tongue
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Locally raised chicken
地鶏南蛮揚げ- 1,200 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Tartar sauce
- Ingredients Chicken
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Other shabu-shabu
焼きしゃぶ- 1,500 JPY
- 2,000 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef
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Misuji (top blade)
ミスジ- 2,400 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef top blade
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Premium short ribs
上カルビ- 980 JPY
- (Excluding tax)
- Ingredients Beef boneless short ribs
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Extra premium short ribs
特上カルビ- 1,800 JPY
- (Excluding tax)
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Premium loin
上ロース- 1,200 JPY
- (Excluding tax)
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Extra premium loin
特上ロース- 2,400 JPY
- (Excluding tax)
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Rib finger meat
中落ちカルビ- 800 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Beef rib finger meat
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Tsurami (cheek)
ツラミ- 800 JPY
- (Excluding tax)
- Cooking Bake/Roast
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Tan shio (salted tongue)
厚切り塩タン- 1,200 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue
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Tan shio (salted tongue)
塩タン- 800 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Salt
- Ingredients Beef tongue
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.