Kagawa Fermented Food and Moss-Ball Bonsai Workshop in Takamatsu
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Free cancellation - 7 days notice

90,000 JPY

Overview
  • Make and taste foods using a uniquely Japanese ingredient, kome koji
  • Enjoy the aesthetic of the traditional townhouse and attached ride paddy
  • Get to know good old Japanese life and wisdom through the stories of a charming host
  • Have a taste at one of Takamatsu’s only vegan restaurants
  • Optionally, try your hand at ‘kokedama’ moss ball — a beginner-friendly bonsai experience
What to expect

• Lunch is included in the workshop fee, and you can at the venue or take it away; if you eat lunch at the venue the activity time will be extended by 1 hour • For a vegan lunchbox please contact us one week in advance • If you’ll join the kokedama moss ball workshop, please check with your home country about regulations for bringing plants from Japan • The farming experience or kokedama available depends on the season, please enquire with your travel dates for more information • You will be free to buy a range of goods at Azeya such as sun-dried rice and vegetables, herbal tea, wild grass tea, komekoji, and amazake

Location

1008-1 Ōta Kamimachi, Takamatsu, Kagawa 761-8074, Japan

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