Kagawa Fermented Food and Moss-Ball Bonsai Workshop in Takamatsu
0.0 ( 0 reviews )
Book now for today
Free cancellation - 7 days notice

90,000 JPY

  • Make and taste foods using a uniquely Japanese ingredient, kome koji
  • Enjoy the aesthetic of the traditional townhouse and attached ride paddy
  • Get to know good old Japanese life and wisdom through the stories of a charming host
  • Have a taste at one of Takamatsu’s only vegan restaurants
  • Optionally, try your hand at ‘kokedama’ moss ball — a beginner-friendly bonsai experience
What to expect

• Lunch is included in the workshop fee, and you can at the venue or take it away; if you eat lunch at the venue the activity time will be extended by 1 hour • For a vegan lunchbox please contact us one week in advance • If you’ll join the kokedama moss ball workshop, please check with your home country about regulations for bringing plants from Japan • The farming experience or kokedama available depends on the season, please enquire with your travel dates for more information • You will be free to buy a range of goods at Azeya such as sun-dried rice and vegetables, herbal tea, wild grass tea, komekoji, and amazake


1008-1 Ōta Kamimachi, Takamatsu, Kagawa 761-8074, Japan

Recommended rail passes

  • 【Shikoku】JR Kagawa Mini Rail and Ferry Pass(2 Days)

    4,000 JPY

  • JR All Shikoku Pass (3, 4, 5, 7 Days)

    9,000~13,000 JPY

Browse other rail passes