Our pride and joy is our yakiniku, made with our secret raw sauce, carefully selected and cut by our experienced craftsmen, which we have been particular about since our founding. Our proud raw sauce, which we have been stubbornly committed to since our founding in 1985, is made without heating, making the most of the flavor and aroma. The exquisite finish brings out the maximum flavor of the meat while leaving a clean aftertaste, and this is the essence of Kongoen, which has been loved by the people of Tomakomai for over 30 years. Furthermore, the meat served at Kongoen is of the highest quality, procured by our experienced connoisseurs. This delicious meat is carefully cut and served to you by our skilled craftsmen. It all begins with our desire to see the delicious faces of our customers...