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[Hokkaido] Hokkaido Tomakomai/Shiraoi | Ramen Shodai Gyuu Tan Akabee（初代牛タン 赤兵衛）| Seat Reservation Only
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- Overview
- ・Beef tongue aged for 72 hours to concentrate the flavor ・Charcoal fire reaches 700 degrees. Fragrant and flavorful ・A wide selection of sake and shochu. Free and kind service ・A beef tongue specialty store run by Kongoen, which has been dedicated to meat for over 30 years
- What to expect
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Our goal was to be the ultimate beef tongue restaurant. Enjoy our flavorful beef tongue, aged for 72 hours to condense the flavor and grilled over charcoal. The tongue is being aged today and tomorrow. The ultimate beef tongue restaurant, run by a meat craftsman with over 30 years of experience Our proud beef tongue, aged for 72 hours and grilled over binchotan charcoal at temperatures reaching 700 degrees, is grilled to a crispy surface and juicy inside. From slicing to salting, our beef tongue restaurant is loved by the people of Tomakomai. Not only do we serve set meals, but we also welcome you to come and have a drink with our wide selection of sake and beer. Please give us a try.
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