The owner originally worked in Japanese cuisine, but is now devoted to making ramen with his own blend of carefully selected ingredients. Enjoy a bowl prepared with four types of homemade noodles from the noodle workshop next door, immersed in a double-flavored soup made with purebred Nagoya Cochin and dried sardines.
4-3-21, Kawashimo-3-jo, Shiroishi-ku, Sapporo-shi, Hokkaido, 003-0863
- Nearest Station
･ Chitose Line
- Phone Number
Our staff may only be able to communicate in Japanese.
11:00am - 2:50pm
6:00pm - 8:50pm
Weekends & Holidays 11:00am - 2:50pm
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