The ultimate tempura, with the best quality sesame oil and the skill of our artisans, bringing out the best in the ingredients. Michelin Hokkaido restaurant. In order to let you taste "real tempura", this restaurant is particular about using seasonal seafood and wild plants from Kushiro and using locally produced ingredients. The secret to its popularity is not only the freshness of the ingredients, but also the light texture and the use of the highest quality sesame oil (100% white sesame oil) that doesn't make you feel heavy on the stomach, and the "calm counter interior" where you can enjoy the tempura dishes that are carefully prepared one by one! There are only a limited number of counter seats where you can enjoy this restaurant, so please call us when you visit.