Chehui Peh

Chehui Peh

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With over 10 years of experience as a writer and marketer, Chehui writes extensively about travel, lifestyle, and food. Traveling is a part of her lifestyle, and she travels every chance she gets with the goal to explore all corners of Japan, no matter how difficult it is to get to. Graduated with a Masters of Anthropology from Waseda University and worked as a freelance journalist at Shanghai Daily for over 4 years, before branching out to travel journalism and contributing to Travel + Leisure and other renowned platforms. She holds certifications in Japanese Tea Ceremony, and Wine.