Based in Sapporo, she has been working as a freelance writer since 2015, contributing to travel sites, local media, and major travel agency websites. Her specialties include travel, agriculture, and real estate. She has visited all 47 prefectures of Japan and lived in seven of them, including Tokyo and Hokkaido. Her travels often center on local cuisine, regional railways, hotel stays, and architecture. Favorite foods include French toast, sea urchin rice bowls, and shengjianbao, and her favorite rides are trains and tuk-tuks.
