A weekend traveler and weekday office worker, she has spent over 10 years as a travel and food writer, drawing on her journeys both in Japan and abroad. Specializing in cuisine and her home region of Hokkaido, she writes extensively on local attractions and hotels. Her hobby is recreating memorable meals from her travels as home-cooked dishes. She contributes under her own name to Travel.jp, where her hotel and food articles, as well as videos, are highly regarded, and she has also provided photos and videos to TV and print media. She holds curator and teaching certifications.
