A travel and gourmet writer who has traveled to all 47 prefectures of Japan. I don't just visit restaurants; I want to taste what the locals eat, so I also share information about eating local delicacies at local supermarkets and roadside stations. I love hot springs and public baths, and I have obtained qualifications such as Onsen Sommelier Master and Sauna & Spa Health Advisor. I have participated in numerous domestic and international monitor tours and have helped with PR activities such as creating web articles and pamphlets for local governments. I aim to introduce the charm of lesser-known Japan to people overseas.
