Keita is a skilled and versatile writer with broad knowledge across genres, excellent writing skills, and a background in the food service industry. A Osaka Sangyo University graduate, as a writer for a production company, he contributed for over a decade to famous magazines and websites in the Kansai area, focusing on local cuisine and entertainment news. As a freelancer, Keita works on various writing-related projects, including food writing, university guides, and pamphlets.
