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A fried confection made using flour. There are many types; some are topped with whipped cream or fruits, while others use cheese.
Invented Overseas, Reinterpreted in Japan: Unique Japanese Sweets with International Roots
Little Works of Art: French Desserts at Three Select Confectioneries
Christmas Cake Craze in Japan: The Most Amazing Winter Treats of 2016!
Eating Out in Azabujuban
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