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Meat, fish, vegetables, etc. boiled in a large pot and served as is on small dishes. Seasoned in numerous ways and a favorite in winter.
Marunomi Wakkanai Gyoko
[MOVIE] Eating a Traditional Chicken Hot Pot at Hanamidori
Nabe: Japanese Style Hot Pot
Gourmet Trend: Kotatsu Terrace, A Cozy Experience under Tokyo’s Winter Night Sky
Coupons for Restaurants in Shimbashi: Dine in the Vicinity of the Imperial Palace
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