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Meat, fish, vegetables, etc. boiled in a large pot and served as is on small dishes. Seasoned in numerous ways and a favorite in winter.
Nabe/Ryogoku / TOKYO SKYTREE(R)
[MOVIE] Eating a Traditional Chicken Hot Pot at Hanamidori
Gourmet Trend: Kotatsu Terrace, A Cozy Experience under Tokyo’s Winter Night Sky
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