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Dishes consisting of meat from various parts of the animal cooked over an open flame and eaten with a sauce. Specialty restaurants abound in such places as Shin-Okubo, Tokyo and Tsuruhashi, Osaka.
Yakiniku/Ebisu / Naka-Meguro
Yakiniku/Okubo / Takadanobaba
Discovering the Back Alleys of Tokyo's Arakicho and its Top Three Gourmet Hotspots
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