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Seafood or vegetables breaded in flour and then deep-fried. It is a staple dish throughout Japan that is served everywhere from the home to high-class restaurants.
[MOVIE] A Tokyo Butler Story: Exploring the Magic of Nihonbashi with a Lost Tourist, a Clueless Japanese, and a Mysterious Butler
The Shinjuku Gourmet Walk: Snacking Through Metro Shokudo-gai’s Traditional Restaurants and Eateries
Tokyo’s Tastiest Tempura
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