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In addition to Japanese food, which has been recognized as an intangible cultural heritage, there is also a rich diversity of "B-class" gourmet cuisine unique to each region.
Udon & Soba
Gourmet Trend: Indulge in Delicious Cheese at Daiichi no Okurimono’s All-You-Can-Eat Cheese Buffet!
Of Tomatoes, Laptops, and Prejudice: Meeting the Monk of Kurayami Gohan, Tokyo’s Buddhist Dark Dinner
Okayu and zosui (rice porridge)
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