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Enjoying the Best Luxury Lunch in all of Tokyo

Enjoying the Best Luxury Lunch in all of Tokyo

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Lunchtime is often seen as a lot more casual than dinner and while this might certainly be true, a lot of restaurants offer unique dishes that cannot be found on the dinner menu. Let us introduce you to Tokyo’s best lunchtime restaurants that’ll make you forget the fact that it’s just lunch!

An Authentic Italian Course Lunch

An Authentic Italian Course Lunch

This amazing lunch course offered from Wednesday to Friday for 8,500 yen (tax excluded) and changing on a daily basis will tickle your tongue with three to four different main dishes to choose from. Located on the top floor, relax and enjoy a high-class lunch in the stylish, light-flooded restaurant while gazing out of the huge windows. The amazing dishes as well as the laid-back atmosphere represent the authentic Italian charm.
※A separate service charge applies.

Luxury Lunch at a Well-Established French Restaurant

Luxury Lunch at a Well-Established French Restaurant

Ever since opening in 1982, this restaurant has been a well-established favorite among the French community. Authentic French cuisine, represented in traditional recipes, can be enjoyed here from 5,000 yen (tax excluded), prepared with select ingredients of the day – a very luxurious experience. The seasonal dishes do not only taste amazing but they are also a feast for the eyes.
※A separate service charge applies.

Japanese Lunch Straight from the Meiji Period

Japanese Lunch Straight from the Meiji Period

This restaurant dates back to the Meiji period – established in 1890, it first started out as a fresh fish specialty store. A special recommendation is the grilled fish set for 1,800 yen (tax excluded) that’ll let you choose from a daily changing assortment of fresh fish. Entire lunch courses start at 5,000 yen (tax excluded). Dive right into the deep and rich world of Japanese cuisine with this unique lunch experience!

Omakase: Just Leave it to the French Chef

Omakase: Just Leave it to the French Chef

This famous French restaurant does not have a menu. Instead, guests just order "omakase", which means that you leave the food selection entirely to the chef. This also goes for the lunch course for 5,000 yen (tax excluded). As the vegetables come from local farmers and the meat from the best production areas in all of Japan, the cuisine served here isn't just high-class but also very healthy. The elegant interior of the restaurant resembles a castle, creating the perfect atmosphere for enjoying a glass of wine from the careful selection of the restaurant's sommelier.

Written by: Yamashita Takamasa

*This information is from the time of this article's publication.

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