Do you want to keep warm this winter and surprise your taste buds at the same time? Look no further than Japan’s traditional winter snack: yaki-imo. Although there have become less and less of them, yaki-imo are traditionally sold out of special trucks that drive around the town looking for customers wanting to try these delicious sweet potato snacks. Not too long ago, the music from yaki-imo would ring through the streets and people would hear the trucks blast ishi-yakiimo~ from their speakers. Kids would flock to the trucks with their parents’ money to get their sweet snacks. Like a lot of other foods, yaki-imo can now be bought conveniently at most supermarkets and thus yaki-imo trucks are not seen as often. However, we were lucky enough to get an interview with Okuno, a man who is doing his part to keep the yaki-imo truck culture alive.
After setting up his truck, Okuno treated us to his tasty yaki imo. With the first bite, the juicy potato filled my mouth and nostrils with a savory sweet aroma and left my taste buds wanting more. Being skilled in the IT field, he gets most of his customers through social networking sites such as twitter and even has his own website. He even takes requests online for locations where customers want him to visit. According to Okuno, it’s quite common for customers to buy not just one, but four or more potatoes at a time which really helps his sales.
Starting his Own Yaki-Imo Business
So how did Okuno begin selling yaki imo on the streets and what’s his secret to creating such a delicious treat? Okuno had always been interested in yaki imo and he and his wife had been wanting to start their own business for a while. After doing some research and looking into the cost of buying a truck, he was surprised to find a good truck that was actually quite affordable. Furthermore, the sweet potato farmer was coincidentally just right in front of that shop! According to Okuno, things just went so smoothly for him, he couldn’t afford not to start this business!
The Best Potatoes for the Best Yaki-Imo
Okuno uses beni haruka sweet potatoes from the brand Inoue Satsuma. Inoue Satsuma sweet potatoes are farmed in Chikusei, a city in Ibaraki Prefecture (about two hours north of Tokyo) that was a castle town back in the day. Apparently, they used to pay taxes in sweet potatoes in the past and, consequently, the area is well known for producing some pretty tasty sweet potatoes.
Okuno sells his yaki imo at the standard prices of 400 yen for a medium-sized potato and 500 yen for large. However, in reality, the potatoes that he uses are much larger than that of other trucks. Upon examining the cases, you can see that he is actually baking and selling XL and XXL-sized potatoes and he is very particular about which ones he uses for his yaki imo.
Temperature and Bake Time are Key
When asked about how to make the tastiest yaki imo, Okuno told us that that temperature control and how long you bake them greatly affect the quality of the product. He first wraps the sweet potatoes in aluminum foil and puts them in the gas-powered oven grill in the back of his truck. He uses a thermometer to watch the temperature of the potatoes. According to Okuno, the ideal temperature for the inside of the potatoes is 70-80 degrees Celsius and the average time he lets each one cook is around 90-100 minutes.
Skin or no Skin?
After the yaki imo are finished baking, they are moved to the warmer just behind the oven. Apparently, while many other yaki imo trucks bake their products with hotter ovens in a shorter period of time, Okuno believes baking over a longer period under lower heat is much more effective for the best-tasting yaki imo.
While other yaki imo I’ve had come with the skin peeled off, Okuno properly washes the dirt off the skin so he can sell the yaki imo with the skin still intact, which adds to the taste and texture of the delectable baked snack.
So, the next time you're walking around the streets of Japan, especially in the winter season, we encourage you to keep an eye out for one of these trucks so you can treat your palate to some delicious yaki imo!
- Tokyo (Katsushika Ward, Edogawa Ward, Sumida Ward, Adachi Ward); Chiba Prefecture (Ichikawa City, Matsudo City); Saitama Prefecture (Misato City, Yashio City)
- On request, can make a special appearance, provided there is a landmark (hotel, building, etc.) nearby; requests should be made via website.
Hours: From 2PM - 8PM Saturdays, Sundays and national holidays
Dates: Every year from November until April
- Website: https://annou-haruka-silksweet.jimdo.com/
- Twitter: @annouharuka
Tokyo Day Trip Advice - Tips and Tricks to Make the Most of Your TimeMust-See
Japan’s Latest Trend: KitKat Onsen Manju, Tasting Hot Spring Atmosphere!Must-See
7 Popular Japanese Mushrooms That Are Both Tasty and HealthyIn-depth
6 Choice Souvenirs and Restaurants at Tokyo Station, the Shopping & Food Paradise!Must-See
5 Items Available Only at AmeyokoMust-See
Tokyo Shibuya｜Shibuya Station Area Map & Sightseeing InformationMust-See
Cheap and Unique - Tokyo's Top 10 Guesthouses to Stay AtThe Latest
The Secrets of Shopping in Japan: When is the Best Time to Shop?Hot Deals
The Beautiful World of PIGMENT: Colors and Art Supplies Made from Traditional MaterialsMust-See